Ingredients
1 lb large carrots
4 tablespoon neutral oil
1/2 tsp salt
3 tbsp pure maple syrup
1 tsp fresh thyme, finely chopped
Black pepper to taste
Hot Maple glaze:
1 tsp Gochujang (Korean red pepper paste)
3 tbsp maple syrup
Garnish:
2 tsp everything bagel seasoning
Instructions
- Preheat oven to 400 degrees.
- Peel the carrots, trim off the ends, and cut in half lengthwise or in thirds. Place the carrots in a large roasting pan or dish. Toss the carrots in maple syrup, olive oil, salt, pepper and thyme.
- Roast for 40 minutes. Turn the carrots a couple of time throughout . Roast until the carrots are fork tender.
- In a small bowl, combine the gochujang and maple syrup. Mix well. Pour over the roasted carrots, garnish with everything bagel season and Devour!
